Bruschetta Recipe:
Ingredients
- ✓1 Italian baguette
- ✓4 ripe tomatoes, diced
- ✓3 cloves garlic (2 for rubbing, 1 minced)
- ✓Fresh basil leaves, chopped
- ✓Extra virgin olive oil
- ✓Balsamic vinegar
- ✓Sea salt
- ✓Black pepper
Instructions
- 1
Slice baguette into 1/2 inch thick slices
- 2
Brush bread lightly with olive oil
- 3
Toast in wood-fired oven until golden and crispy
- 4
Rub toasted bread with whole garlic cloves while still warm
- 5
In a bowl, combine diced tomatoes, minced garlic, and chopped basil
- 6
Add 3 tablespoons olive oil and 1 tablespoon balsamic vinegar
- 7
Season with salt and pepper to taste
- 8
Let tomato mixture sit for 10 minutes to marinate
- 9
Spoon tomato mixture generously onto toasted bread
- 10
Drizzle with extra olive oil
- 11
Serve immediately while bread is still warm