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Prosciutto e Rucola
Prosciutto di Parma, fresh arugula, cherry tomatoes, parmigiano shavings, balsamic glaze
Prosciutto e Rucola Recipe:
Ingredients
- ✓500g pizza dough
- ✓200g tomato sauce
- ✓200g mozzarella, torn
- ✓150g prosciutto di Parma, thinly sliced
- ✓100g fresh arugula (rocket)
- ✓50g Parmigiano-Reggiano shavings
- ✓Extra virgin olive oil
- ✓Balsamic glaze
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Stretch pizza dough into a 12-inch round
- 3
Spread tomato sauce over the base
- 4
Distribute torn mozzarella evenly
- 5
Bake in oven for 90 seconds until crust is golden
- 6
Remove from oven and let cool for 30 seconds
- 7
Drape prosciutto slices over the hot pizza
- 8
Top with fresh arugula leaves
- 9
Add Parmigiano-Reggiano shavings
- 10
Drizzle with olive oil and balsamic glaze
- 11
Serve immediately