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Margherita Classica
San Marzano tomatoes, fresh mozzarella di bufala, fresh basil, extra virgin olive oil
Margherita Classica Recipe:
Ingredients
- ✓500g pizza dough
- ✓200g San Marzano tomatoes, crushed
- ✓200g fresh mozzarella, torn
- ✓Fresh basil leaves
- ✓Extra virgin olive oil
- ✓Sea salt
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Dust work surface with semolina flour
- 3
Stretch pizza dough into a 12-inch round
- 4
Spread crushed tomatoes evenly, leaving a 1-inch border
- 5
Season tomatoes with salt and drizzle with olive oil
- 6
Tear mozzarella into pieces and distribute over pizza
- 7
Transfer to pizza peel and slide into oven
- 8
Bake for 90 seconds, rotating once for even cooking
- 9
Remove when crust is charred and cheese is bubbling
- 10
Top with fresh basil leaves and drizzle with olive oil
- 11
Slice and serve immediately