Lasagna Bolognese Recipe:
Ingredients
- ✓12-15 lasagna sheets
- ✓500g ground beef
- ✓200g ground pork
- ✓1 onion, finely diced
- ✓2 carrots, finely diced
- ✓2 celery stalks, finely diced
- ✓400g crushed tomatoes
- ✓200ml red wine
- ✓500ml béchamel sauce
- ✓150g Parmigiano-Reggiano, grated
- ✓200g mozzarella, shredded
- ✓Olive oil
- ✓Salt and pepper
- ✓Fresh basil
Instructions
- 1
Heat olive oil in a large pot and sauté onion, carrot, and celery
- 2
Add ground beef and pork, cook until browned
- 3
Pour in red wine and let it reduce
- 4
Add crushed tomatoes, season with salt and pepper
- 5
Simmer Bolognese sauce for 2 hours, stirring occasionally
- 6
Prepare béchamel sauce separately
- 7
Preheat oven to 180°C (350°F)
- 8
Spread a layer of Bolognese in a baking dish
- 9
Layer lasagna sheets, Bolognese, béchamel, and cheeses
- 10
Repeat layers, finishing with béchamel and cheese on top
- 11
Cover with foil and bake for 30 minutes
- 12
Remove foil and bake 15 more minutes until golden
- 13
Let rest 10 minutes before slicing and serving