
Marinara Recipe:
Ingredients
- ✓500g pizza dough
- ✓250g San Marzano tomatoes, crushed
- ✓4 cloves garlic, thinly sliced
- ✓Fresh oregano
- ✓Extra virgin olive oil
- ✓Sea salt
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Dust work surface with semolina flour
- 3
Stretch pizza dough into a 12-inch round
- 4
Spread crushed tomatoes evenly over the dough
- 5
Scatter sliced garlic across the tomatoes
- 6
Sprinkle with fresh oregano and sea salt
- 7
Drizzle generously with extra virgin olive oil
- 8
Transfer to pizza peel and slide into oven
- 9
Bake for 90 seconds, rotating once
- 10
Remove when crust is perfectly charred
- 11
Drizzle with more olive oil before serving