Burrata Recipe:
Ingredients
- ✓1 ball fresh burrata cheese (250g)
- ✓3 heirloom tomatoes, sliced
- ✓Fresh basil leaves
- ✓Extra virgin olive oil
- ✓Aged balsamic reduction
- ✓Sea salt
- ✓Freshly cracked black pepper
Instructions
- 1
Bring burrata to room temperature 30 minutes before serving
- 2
Slice heirloom tomatoes into 1/2 inch rounds
- 3
Arrange tomato slices on a serving platter
- 4
Tear the burrata ball and place in the center of the tomatoes
- 5
Drizzle generously with extra virgin olive oil
- 6
Add balsamic reduction in an artistic drizzle
- 7
Garnish with fresh basil leaves
- 8
Season with sea salt and freshly cracked black pepper
- 9
Serve immediately with crusty bread