
Capricciosa Recipe:
Ingredients
- ✓500g pizza dough
- ✓200g tomato sauce
- ✓200g mozzarella, torn
- ✓100g cooked ham, sliced
- ✓100g mushrooms, sliced
- ✓50g artichoke hearts, quartered
- ✓50g black olives
- ✓Extra virgin olive oil
- ✓Fresh oregano
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Stretch pizza dough into a 12-inch round
- 3
Spread tomato sauce evenly over the base
- 4
Distribute torn mozzarella across the pizza
- 5
Arrange ham slices in one quarter
- 6
Place mushrooms in another quarter
- 7
Add artichoke hearts in the third quarter
- 8
Scatter olives in the final quarter
- 9
Drizzle with olive oil and sprinkle oregano
- 10
Bake for 90-120 seconds, rotating once
- 11
Remove when crust is charred and toppings are hot
- 12
Slice into quarters and serve