Diavola Piccante Recipe:
Ingredients
- ✓500g pizza dough
- ✓200g tomato sauce
- ✓200g mozzarella, torn
- ✓100g spicy salami (nduja or calabrese)
- ✓Fresh red chili peppers, sliced
- ✓Chili oil
- ✓Fresh basil
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Stretch pizza dough into a 12-inch round
- 3
Spread tomato sauce evenly over the base
- 4
Distribute torn mozzarella across the pizza
- 5
Arrange spicy salami slices generously
- 6
Scatter fresh chili pepper slices
- 7
Drizzle with chili oil for extra heat
- 8
Bake in oven for 90 seconds, rotating once
- 9
Remove when edges are charred and cheese bubbles
- 10
Garnish with fresh basil leaves
- 11
Serve immediately while hot