Quattro Formaggi Recipe:
Ingredients
- ✓500g pizza dough
- ✓100g mozzarella, shredded
- ✓100g gorgonzola, crumbled
- ✓100g fontina, sliced
- ✓50g Parmigiano-Reggiano, grated
- ✓Fresh thyme
- ✓Black pepper
- ✓Honey for drizzling (optional)
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Stretch pizza dough into a 12-inch round
- 3
Distribute mozzarella evenly as the base
- 4
Add dollops of gorgonzola across the pizza
- 5
Layer fontina slices between the cheeses
- 6
Sprinkle Parmigiano-Reggiano over the top
- 7
Add fresh thyme leaves and crack black pepper
- 8
Transfer to oven and bake for 90-120 seconds
- 9
Remove when cheeses are melted and bubbling
- 10
Optional: drizzle with honey for sweet contrast
- 11
Slice and serve immediately