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Tartufo Bianco
White truffle cream, mozzarella, porcini mushrooms, parmigiano-reggiano, arugula
Tartufo Bianco Recipe:
Ingredients
- ✓500g pizza dough
- ✓200g mozzarella, torn
- ✓150g fontina cheese, sliced
- ✓100g fresh mushrooms, thinly sliced
- ✓50g Parmigiano-Reggiano, grated
- ✓Fresh black truffle or truffle paste
- ✓Truffle oil
- ✓Fresh thyme
- ✓Sea salt
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Stretch pizza dough into a 12-inch round
- 3
Distribute mozzarella and fontina as the base
- 4
Arrange thinly sliced mushrooms over the cheese
- 5
Sprinkle Parmigiano-Reggiano on top
- 6
Add fresh thyme leaves and season with salt
- 7
Bake in oven for 90-120 seconds
- 8
Remove when cheeses are melted and bubbly
- 9
Immediately shave fresh black truffle over the pizza
- 10
Drizzle generously with truffle oil
- 11
Serve immediately to preserve truffle aroma