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Tartufo Bianco

White truffle cream, mozzarella, porcini mushrooms, parmigiano-reggiano, arugula

💰HK$ 228
⏱️32 mins
👥1 serving
Tartufo Bianco

Tartufo Bianco Recipe:

Ingredients

  • ✓500g pizza dough
  • ✓200g mozzarella, torn
  • ✓150g fontina cheese, sliced
  • ✓100g fresh mushrooms, thinly sliced
  • ✓50g Parmigiano-Reggiano, grated
  • ✓Fresh black truffle or truffle paste
  • ✓Truffle oil
  • ✓Fresh thyme
  • ✓Sea salt
  • ✓Semolina flour for dusting

Instructions

  1. 1

    Preheat wood-fired oven to 480°C (900°F)

  2. 2

    Stretch pizza dough into a 12-inch round

  3. 3

    Distribute mozzarella and fontina as the base

  4. 4

    Arrange thinly sliced mushrooms over the cheese

  5. 5

    Sprinkle Parmigiano-Reggiano on top

  6. 6

    Add fresh thyme leaves and season with salt

  7. 7

    Bake in oven for 90-120 seconds

  8. 8

    Remove when cheeses are melted and bubbly

  9. 9

    Immediately shave fresh black truffle over the pizza

  10. 10

    Drizzle generously with truffle oil

  11. 11

    Serve immediately to preserve truffle aroma

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