Frutti di Mare Recipe:
Ingredients
- ✓500g pizza dough
- ✓200g tomato sauce
- ✓150g mixed seafood (shrimp, mussels, calamari)
- ✓100g cherry tomatoes, halved
- ✓4 cloves garlic, minced
- ✓Fresh parsley, chopped
- ✓White wine
- ✓Extra virgin olive oil
- ✓Red pepper flakes
- ✓Lemon wedges for serving
- ✓Semolina flour for dusting
Instructions
- 1
Preheat wood-fired oven to 480°C (900°F)
- 2
Sauté seafood with garlic and white wine until just cooked
- 3
Stretch pizza dough into a 12-inch round
- 4
Spread tomato sauce lightly over the base
- 5
Scatter cherry tomatoes across the pizza
- 6
Add the pre-cooked seafood mixture
- 7
Drizzle with olive oil and sprinkle red pepper flakes
- 8
Bake for 90 seconds, watching carefully
- 9
Remove when crust is charred (don't overcook seafood)
- 10
Garnish with fresh parsley
- 11
Serve with lemon wedges