Penne Arrabbiata Recipe:
Ingredients
- ✓400g penne pasta
- ✓400g San Marzano tomatoes, crushed
- ✓4 cloves garlic, sliced
- ✓2-3 dried red chili peppers
- ✓Fresh parsley, chopped
- ✓Extra virgin olive oil
- ✓Salt
- ✓Red pepper flakes (optional)
Instructions
- 1
Bring a large pot of salted water to boil
- 2
Heat olive oil in a large pan over medium heat
- 3
Add sliced garlic and whole dried chilies
- 4
Sauté until garlic is golden and fragrant
- 5
Add crushed tomatoes and salt
- 6
Simmer sauce for 15-20 minutes, stirring occasionally
- 7
Cook penne until al dente
- 8
Remove chilies from sauce if you prefer less heat
- 9
Drain pasta and add to the spicy tomato sauce
- 10
Toss to coat pasta evenly
- 11
Garnish with fresh parsley and serve hot